Dazheng Fisheries · Ice-fresh seafood from Qingdao

Direct from the Source, Delivered Ice-Fresh.

Chilled and frozen seafood from coastal Shandong, shipped in reefer containers to Malaysian ports for kitchens that need freshness they can verify.

Reserve a free sample

01 · About us

From fishing port to dining table

Founded in 2015, Dazheng Fisheries supplies chilled and frozen seafood from China to Malaysia. We serve F&B groups and distributors with freshness that can be checked, not just claimed.

What we ship

Rainbow trout, lala clam meat, Rushan oysters, and giant squid, plus kitchen staples such as smoked salmon and seafood balls.

How you order

Lock price and sign locally in Malaysia. Settle in ringgit. Cargo loads into cold-chain containers at Shandong ports for direct ocean freight.

Who we serve

Regional distributors, restaurant chains, kopitiams, hawker stalls, and hotpot or barbecue venues, in full containers or consolidated loads.

How it arrives

Transit is scheduled at about 15–20 days from a Shandong departure to Malaysian ports, then on to warehouse or kitchen.

02 · Our promise

Freshness is the product.

Freshness, trust, and craftsmanship: temperature you can verify, origin you can trace, and cuts a kitchen can use the day they arrive.

Verifiable freshness

Chilled rainbow trout stays at 0–4°C on ice from origin to port. Frozen goods hold a constant −18°C and hand off to the local cold chain on arrival.

Traceable origin

Each batch shows origin and production date, with an export health certificate and a certificate of origin for China–Malaysia clearance.

Kitchen-ready specs

Whole-round or trimmed trout fillets, sand-free lala meat, oysters in shell, half-shell, or shucked, and squid as whole, rings, or flowers.

03 · Origin

Direct shipment from Shandong

01

Qingdao headquarters

Orders, specifications, and export documents are coordinated in Qingdao, linking Malaysian buyers with origin plants.
02

Coastal partnerships

Long-term bases along the Shandong coast supply rainbow trout and Rushan oysters, with plants for lala and squid.
03

Port loading

After confirmation, reefer containers load at Qingdao, Weihai, and Yantai for direct sailings to Malaysia.
04

Export plants

Partner facilities are certified China export food enterprises, with IQF freezing and export-grade portioning and packing.

04 · Malaysia

A long-term partner to Malaysian dining

Active in Kuala Lumpur, Selangor, Penang, Johor, and Ipoh, for Japanese, Chinese, barbecue, hotpot, stalls, and kopitiams.

Local ordering

Groups, distributors, and hawkers confirm specs, temperature, and schedule in Malaysia and settle in MYR.

Channel coverage

Full containers or LCL consolidation, sized to distributors, chains, and neighbourhood stalls.

Port delivery

Containers arrive at Malaysian seaports. After customs clearance they move to warehouses, cold stores, or kitchens.

Dedicated support

Mandarin-speaking account managers, with Malay and English support, from inquiry and sampling through to delivery.

06 · Products

Core catch

Photographs are illustrative. Goods, glaze, and packing follow the official specification sheet for each order.

Rainbow trout

Chinese salmon

Chilled whole round or trimmed fillet

For Japanese, Western, and barbecue menus. Whole fish are scaled, gilled, and gutted, or cut as ready fillets. Specs are confirmed per shipment.

Cooked and frozen

Lala clam meat

Sand-free, ready to cook

A high-volume item for kopitiams, noodle stalls, stir-fry, and hotpot. Purged, cooked, shucked, and IQF frozen. Thaw and use. Packing follows the spec sheet.

Shellfish

Rushan oysters

Whole shell, half shell, or meat

For barbecue, seafood stalls, and hotpot. Purified at origin. Half-shell is ready for the grill.

Sotong

Giant squid

Whole, rings, or flowers

A pantry staple for mamak, Malay stir-fry, Chinese kitchens, and hotpot. Sea-frozen for texture. Rings and flowers pack at 1 kg per bag, 10 kg per carton, for sambal sotong and sizzling plates.

Squid and crab

Squid rings and flowers, glaze about 65%, 1 kg bags, 10 kg cartons
Whole squid, 300–400 g, glaze 0–5%, bulk 10 kg cartons
Swimming crab, 100–150 g, glaze 0–5%, 3.5 kg cartons

Oyster and scallop

Scallop meat, 100–150 pcs/kg, glaze about 50%
Oyster meat around 10 g, glaze about 60%
Half-shell oysters 8–10 cm, and Rushan oysters around 200 g

Rainbow trout series

Sashimi-labelled blocks, 800–1200 g, skinless or skin-on
Portions 150–180 g, belly on or off, and cooking fillets about 1.3–1.5 kg
About 10 kg per carton. Use follows verified food-safety documents

Also in standard packs: smoked salmon, seafood balls, seasoned fillets, swimming crabs, scallops, clams, and mussels.

“Sashimi” is a designation from source data. It is not a guarantee that the product may be eaten raw. Packing and culinary use follow the formal specification and food-safety documents.

05 · Delivery

Order in Malaysia. Ship from Shandong.

01

Order

Local contract. Specs and shipping confirmed.
02

Processing

Certified plant. Portioning, icing, or IQF.
03

Dispatch

Shandong port. Reefer container loaded.
04

Ocean freight

Direct voyage, about 15–20 days.
05

Delivery

Customs cleared, then warehouse or kitchen.

0–4°C

Chilled line

Whole-round and trimmed rainbow trout fillets. Flash-iced at source and held chilled to Malaysia, with a temperature log.

−18°C

Frozen line

Lala meat, half-shell oysters, and squid. IQF at source, shipped at a steady sub-zero temperature, then into the local cold chain.

07 · Quality

Export standards, delivered to Malaysia

Processing QC

Raw materials are checked for freshness and microbiology. Processing follows HACCP.

Export compliance

Health certificates and certificates of origin travel with the cargo for China–Malaysia clearance.

Temperature control

Chilled and frozen lines stay separate. Reefers carry data loggers so the cold chain is recorded.

Batch traceability

Labels carry origin, date, net weight, and spec, checked before departure for receiving at the store.

08 · Sampling

Reserve your email for a free seafood sample.

Leave an email and we hold a sample place for your outlet. We will write to that address to confirm the cut and the sailing. This form does not send the sample by itself.

Sampling: Cuts matched to the outlet.
Schedule: Dispatch coordinated from Shandong.
Supply: FCL, or LCL on the sailing.
Follow-up: Batch, temperature, and documents.